Thursday, December 29, 2005

Beer Tasting and Choucroute

My friend Virginie is not fond of wine but she likes beer. Since we were making a choucroute for Christmas, we decided for a change to have a beer tasting. That evening, we tasted one German and three Belgium beers.




We started with a Spaten Pils, produced by the Spaten brewery in Munich. It had a light yellow color with a mildly bitter flavor and a light malty finish. This was my friend's favorite beer.

Our next beer was a Duvel, which is a golden Belgium ale that undergoes three fermentations, the last one taking place in the bottle. It had a light yellow color, and was full flavored and slightly sweet on the palate with a long and fruity finish. This was my favorite as an aperitif.

The third beer was a Chimay Peres Trappistes Cinq Cents, which is a non-pasteurized beer produced by the Trappist monks of the Chimay monastery. It had a deep amber color and tasted rich and spicy with a bitter aftertaste. This was the beer I liked the best with the choucroute.

We ended the tasting with a Trappistes Rochefort 10, which is a strong dark ale (11.3% alcohol), also produced by the Trappist monks. The beer had a dark brown color, a strong medicinal taste and a bitter finish. This was definitively not our style of beer.

Of course, a nice Alsatian riesling is always a great choice with the choucroute.





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Anonymous said...

So what so you think about food and wine pairing?

Catherine Granger said...

Thanks for the link! Very nice wine selection!